{"id":22971,"date":"2019-10-01T01:33:44","date_gmt":"2019-10-01T01:33:44","guid":{"rendered":"https:\/\/www.thomasandhutton.com\/2019\/10\/01\/lo-bueno-lo-malo-y-lo-sabroso-savannah-chili-cook-off\/"},"modified":"2019-10-01T01:33:44","modified_gmt":"2019-10-01T01:33:44","slug":"lo-bueno-lo-malo-y-lo-sabroso-savannah-chili-cook-off","status":"publish","type":"post","link":"https:\/\/www.thomasandhutton.com\/es\/2019\/10\/01\/lo-bueno-lo-malo-y-lo-sabroso-savannah-chili-cook-off\/","title":{"rendered":"Lo bueno, lo malo y lo sabroso: Savannah Chili Cook-Off"},"content":{"rendered":"<p>Nuestra oficina de Savannah ha celebrado hoy su LEGENDARIO concurso anual de cocina con chile \u00abThe Good, The Bad, The Tasty\u00bb. Los asistentes hicieron un donativo en met\u00e1lico para darse un fest\u00edn con las deliciosas y ardientes creaciones de chile de sus colegas. Todo lo recaudado en el concurso se destinar\u00e1 a Savannah Ambucs.<\/p>\n<p>Enhorabuena a nuestros tres primeros competidores:<br \/>\n#1 &#8211; Violet Anderson &#8211; \u00abThe Brisket Chili\u00bb<br \/>\n#2 &#8211; Mike Schmidt &#8211; \u00abGone in 60 Seconds\u00bb<span class=\"text_exposed_show\"><br \/>\n#3<\/span><span class=\"text_exposed_show\">&#8211; John Giordano &#8211; \u00abFire in the Hole\u00bb<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>AMBUCS proporciona AmTrykes a las personas con discapacidad, y financia becas acad\u00e9micas para terapeutas que dedican su tiempo a las personas con capacidades diferentes.<\/p>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6151 aligncenter\" src=\"https:\/\/www.thomasandhutton.com\/wp-content\/uploads\/2019\/10\/IMG_2874.jpg\" alt=\"\" width=\"1008\" height=\"756\" srcset=\"https:\/\/www.thomasandhutton.com\/wp-content\/uploads\/2019\/10\/IMG_2874.jpg 640w, 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Los asistentes hicieron un donativo en met\u00e1lico para darse un fest\u00edn con las deliciosas y ardientes creaciones de chile de sus colegas. Todo lo<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[62],"tags":[],"class_list":["post-22971","post","type-post","status-publish","format-standard","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lo bueno, lo malo y lo sabroso: Savannah Chili Cook-Off - Thomas &amp; Hutton<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thomasandhutton.com\/es\/2019\/10\/01\/lo-bueno-lo-malo-y-lo-sabroso-savannah-chili-cook-off\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lo bueno, lo malo y lo sabroso: Savannah Chili Cook-Off - Thomas &amp; Hutton\" \/>\n<meta property=\"og:description\" content=\"Nuestra oficina de Savannah ha celebrado hoy su LEGENDARIO concurso anual de cocina con chile \u00abThe Good, The Bad, The Tasty\u00bb. 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